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| CHARACTERISTICS | |
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Maintains the freshness of foods by absorbing both carbon dioxide and/or oxygen gasses. |
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Prevents package swelling (from excess gas) and food de-colorization. |
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| APPLICATIONS | |
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Coffee, Kimchi, Soybean sauce, etc. |
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| TYPES/SIZES | |
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Various sizes are available upon request for CO2 only or CO2 & O2 |
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